Description
This crockpot potato soup is the kind of recipe that instantly warms your entire kitchen and brings everyone to the table. It’s simple, dependable, and full of rich, creamy flavor without demanding much hands-on time. The slow cooker gently softens the potatoes until they melt into the broth, creating that velvety base we all love, while onions, garlic, and herbs leave a cozy aroma that feels like home. Whether you prefer it lighter and brothy or thick and indulgent with cheese and cream, this recipe adapts beautifully. It’s perfect for busy weeknights, chilly afternoons, or anytime you need something soothing and satisfying.
Ingredients
- Potatoes, peeled and diced
- Onion, diced
- Garlic, minced
- Butter
- Chicken or vegetable broth
- Salt and pepper
- Thyme
- Bay leaf (optional)
- Cream, milk, or half-and-half
- Optional toppings: cheddar cheese, bacon, green onions, sour cream
Instructions
- Add potatoes, onions, garlic, butter, broth, and seasonings to the crockpot.
- Cover and cook on low for 7–8 hours or high for 4 hours.
- Lightly mash the potatoes in the pot to thicken the soup.
- Stir in cream or milk and let it warm for a few minutes.
- Taste and adjust seasonings.
- Serve hot with your favorite toppings.
Notes
- For extra thickness, whisk a little cornstarch into the cream before adding it.
- A mix of russet and Yukon potatoes creates the best texture.
- Add toppings right before serving for extra flavor and contrast.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (low)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 5g
- Sodium: 810mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 28mg