Description
Crockpot Chicken Pot Pie with Biscuits is the ultimate comfort food. Tender chicken, hearty vegetables, creamy filling, and golden, fluffy biscuits make it a family favorite. It’s easy, delicious, and perfect for busy weeknights or cozy weekends.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken
- 2 cups carrots, diced
- 1 cup celery, diced
- 1 cup peas (frozen or fresh)
- 1 cup corn (frozen or fresh)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tsp dried thyme or parsley
- 1 can biscuit dough
- 2 tbsp butter
Instructions
- Cut chicken and vegetables.
- Combine chicken, vegetables, soup, milk, seasonings in crockpot.
- Cook on low 6–7 hours or high 4–5 hours.
- Place biscuits on top, cover, bake 20–25 minutes until golden.
- Serve warm with fresh herbs on top.
Notes
- Brown chicken for more flavor.
- Adjust seasoning after cooking.
- Brush biscuits with butter for extra golden finish.
- Prep Time: 20 minutes
- Cook Time: 4–5 hours on high / 6–7 hours on low
- Category: Main Course
- Method: Crockpot / Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 420
- Sugar: 4g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg