Description

Crockpot Cheeseburger Soup is the ultimate comfort food in a bowl. Creamy, cheesy, and packed with tender beef and vegetables, it tastes just like a cheeseburger in soup form. Perfect for busy weeknights, it cooks effortlessly in a slow cooker while filling your home with an irresistible aroma. A little indulgent, a lot satisfying, and easily customizable, this soup has become a family favorite that will keep everyone coming back for seconds.

Ingredients

Scale

1 lb ground beef (lean)
1 medium onion, diced
2 cloves garlic, minced
3 medium potatoes, diced
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 tbsp Worcestershire sauce
1 tsp mustard
1 tsp paprika
Salt and pepper to taste
1 cup shredded sharp cheddar cheese
½ cup milk or cream
Optional: green onions or parsley for garnish

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Instructions

Brown the ground beef in a skillet over medium heat. Drain excess fat.
Chop all vegetables into uniform pieces.
In the crockpot, combine browned beef, vegetables, broth, Worcestershire sauce, mustard, paprika, salt, and pepper.
Cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender.
Stir in cheese and milk or cream 30 minutes before serving. Mix until smooth.
Taste and adjust seasonings as needed. Serve hot with optional garnishes.

Notes

Adding the cheese at the end ensures smooth melting.
Resting the soup for 10–15 minutes after cooking intensifies flavors.
Bacon crumbles or extra cheese can be added for a richer version.

Prep Time: 20 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6–8
Calories: 320
Sugar: 4g
Sodium: 780mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg