Description
This crockpot buffalo chicken dip is the ultimate party food—creamy, cheesy, spicy, and full of shredded chicken. The slow cooker keeps it warm and melty for hours, making it perfect for game day, holidays, or casual get-togethers. It comes together with just a few simple ingredients and always earns rave reviews. Whether you scoop it with chips, spread it on bread, or sneak it straight from the spoon, this dip is the kind of dish that makes people gather around the table and ask for seconds.
Ingredients
Scale
- 3 cups cooked shredded chicken (rotisserie works best)
- 1 package (8 oz) cream cheese, softened
- 1 cup buffalo wing sauce (like Frank’s RedHot)
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- Optional: green onions, blue cheese crumbles, extra buffalo sauce for garnish
Instructions
- Place shredded chicken, cream cheese, buffalo sauce, ranch dressing, 1 cup cheddar, and mozzarella into the crockpot.
- Cover and cook on low for 4 hours or high for 2–3 hours, stirring occasionally.
- Once fully melted and creamy, stir well.
- Add the remaining cheddar cheese on top, cover, and let melt before serving.
- Serve warm with chips, veggies, or bread.
Notes
- For a milder dip, use less buffalo sauce and more ranch or cheese.
- Blue cheese dressing can be swapped for ranch if you prefer.
- Keep the crockpot on “warm” while serving so the dip stays creamy.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 1g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 65mg