Description
Crockpot BBQ Pulled Chicken is the ultimate hands-off comfort food. Tender, juicy chicken slow-cooked in tangy, smoky BBQ sauce, perfect for sandwiches, tacos, or served with your favorite sides. This easy recipe lets you come home to a flavorful dinner with minimal effort, making it perfect for busy weeknights or casual gatherings.
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 ½ cups BBQ sauce (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika (optional)
- Salt and pepper to taste
- Optional: 1 tbsp apple cider vinegar or Worcestershire sauce
- Optional: cayenne pepper or hot sauce for heat
Instructions
- Spray crockpot with cooking spray or use liner.
- Place chicken in crockpot in a single layer.
- Mix BBQ sauce with garlic powder, onion powder, smoked paprika, salt, and pepper. Add vinegar or Worcestershire sauce if using.
- Pour sauce over chicken, coating evenly.
- Cook on low for 6-7 hours or high for 3-4 hours without lifting lid.
- Remove chicken, shred with two forks.
- Return shredded chicken to crockpot, mix well with sauce, cook an additional 10-15 minutes.
- Adjust seasoning if needed, serve warm.
Notes
- Use thighs for juicier pulled chicken.
- Let chicken rest before shredding for better texture.
- Customize BBQ sauce to your flavor preference.
- For extra sauciness, add a splash of water or broth when mixing shredded chicken.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Category: Main course
- Method: Slow cooker
- Cuisine: American