Description
This Crispy Potato & Smoked Sausage Skillet is a comforting, one-pan meal that combines crispy potatoes with smoky sausage and savory vegetables. It’s easy to make, flavorful, and perfect for busy weeknights or weekend dinners with friends and family.
Ingredients
- 1 lb smoked sausage (sliced)
- 3 large russet potatoes (peeled and cubed)
- 1 tablespoon olive oil
- 1 onion (diced)
- 1 bell pepper (diced)
- 3 cloves garlic (minced)
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Heat olive oil in a large skillet over medium heat. Add potatoes in a single layer and cook until golden brown and crispy, about 15 minutes.
- Remove the potatoes from the skillet and set aside.
- In the same skillet, add sausage and cook until browned, about 5 minutes.
- Add onions, bell peppers, and garlic, and sauté until tender, about 5 minutes.
- Return the potatoes to the skillet, add seasonings (salt, pepper, paprika, thyme), and stir to combine.
- Add butter and stir until melted, ensuring everything is well coated. Serve warm.
Notes
- For extra crispy potatoes, parboil them before cooking.
- Feel free to add other vegetables like mushrooms or spinach.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American