Description
Cream Cheese Dip Recipes is the ultimate creamy, tangy, and versatile dip perfect for parties, casual snacking, or family gatherings. This dip is easy to prepare, customizable, and always a crowd-pleaser. With simple ingredients like cream cheese, fresh herbs, and garlic, you can whip up something indulgent in just minutes. The creamy texture paired with fresh, colorful sides makes it irresistible and satisfying. Whether served with crunchy vegetables, crackers, or bread, this dip is sure to become a favorite for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1-2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh chives or parsley
- Salt and pepper to taste
- Optional: 1/4 cup finely chopped bell peppers or shredded cheese
Instructions
- Soften cream cheese at room temperature.
- Mix cream cheese with sour cream or Greek yogurt until smooth.
- Add garlic, lemon juice, salt, and pepper; stir to combine.
- Fold in fresh herbs and optional extras.
- Taste and adjust seasoning.
- Chill for 10 minutes if desired; serve with crackers, vegetables, or bread.
Notes
- Use fresh herbs for the best flavor.
- Adjust seasonings to taste; add paprika or cayenne for extra kick.
- Can be made ahead and stored in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 6-8
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg