This cranberry salad is a refreshing, creamy, and beautifully vibrant dish that works equally well as a side or a light dessert. The tart flavor of fresh cranberries blends with the sweetness of pineapple and the crispness of diced apples, all wrapped in a smooth, cloud-like creamy base. It’s the kind of recipe that feels comforting and festive but is light enough to enjoy any time of year. The textures—soft, crunchy, fruity, and creamy—make every spoonful interesting. Whether you’re bringing it to a holiday gathering or serving it after dinner on a weeknight, this cranberry salad always wins attention.