Description

This Crab Rangoon Dip captures all the flavors of traditional fried crab rangoons in an easy-to-make, creamy dip. Perfect for entertaining or cozy nights in, it’s packed with real crab, cream cheese, garlic, and green onions. Serve with crispy chips, baked wontons, or fresh vegetables for a crowd-pleasing appetizer. This recipe is indulgent yet simple, giving you restaurant-quality flavor at home in under 30 minutes.

Ingredients

Scale

8 oz cream cheese, softened
1 cup lump crab meat (or imitation crab)
2 cloves garlic, minced
2 tbsp green onions, finely chopped
1 tsp Worcestershire sauce
1 tsp soy sauce (or gluten-free soy sauce)
1 tsp sugar
1/4 tsp freshly ground black pepper
Baked wonton chips, crackers, or vegetable sticks for serving

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Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, mix cream cheese, garlic, Worcestershire sauce, soy sauce, sugar, and pepper until smooth.
Gently fold in crab meat and green onions.
Spread mixture into an oven-safe dish.
Bake for 15 minutes, or until top is bubbly and lightly golden.
Let cool slightly before serving.
Serve with wonton chips, crackers, or fresh vegetables.

Notes

For extra flavor, add a pinch of cayenne or sriracha to the mixture.
Use real crab for the best texture and taste.
Fold crab gently to maintain chunky bites.

Prep Time: 10-15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American/Asian fusion

Nutrition

Serving Size: 4-6
Calories: 180
Sugar: 1g
Sodium: 350mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 10g
Cholesterol: 55mg