Cotton Candy Cake Recipe Guide
Cotton Candy Cake is a whimsical, colorful dessert that tastes just like the sweet, airy treat from your childhood. With pastel-colored layers and a fluffy, light texture, this cake is perfect for any special occasion, from birthdays to baby showers. It’s not just visually stunning—it’s a delicious, nostalgic flavor bomb that everyone will adore. Plus, it’s surprisingly easy to make! Serve with a dollop of whipped cream or a sprinkle of cotton candy for the ultimate indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups cake flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- Cotton candy flavoring
- Pink and blue food coloring
- 2 cups heavy cream
- 3 cups powdered sugar
- Cotton candy (optional, for garnish)
Instructions
- Preheat your oven to 350°F and prepare two 8-inch round cake pans by greasing and flouring them.
- In a medium bowl, whisk together the cake flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Divide the batter into three bowls. Add pink food coloring to one, blue to another, and leave the third as is for a white layer.
- Pour the colored batters into the pans, alternating the colors.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool completely before frosting.
- For the frosting, whip the heavy cream and powdered sugar until stiff peaks form. Add cotton candy flavoring to taste.
- Frost the cooled cake with the cotton candy-flavored frosting.
- Garnish with cotton candy (optional) and serve!
Notes
- For the fluffiest cake, ensure that you don’t overmix the batter. Store leftover cake at room temperature for up to 2 days or in the fridge for longer storage.
Find it online: https://thetastyflavors.com/cotton-candy-cake-recipe-guide/