Description
Corn Salad with Fritos is a fresh, crunchy, and creamy salad bursting with sweet corn, colorful veggies, and the irresistible crunch of Fritos corn chips. Perfect for quick lunches, side dishes, or festive gatherings, this salad balances textures and flavors effortlessly. The creamy lime dressing brightens the sweetness of the corn, while fresh herbs and optional heat add depth and excitement. Quick to prepare and versatile to customize, this salad is a crowd-pleaser that feels like a celebration in every bite.
Ingredients
- 3 cups fresh corn kernels (or thawed frozen corn)
- 1 red bell pepper, diced
- 3 green onions, sliced
- ¼ cup fresh cilantro, chopped
- ½ cup cherry tomatoes, halved (optional)
- 1 small jalapeño, finely diced (optional)
- ½ cup mayonnaise
- ½ cup sour cream
- Juice of 1 lime
- Salt and black pepper, to taste
- 1 cup Fritos corn chips, lightly crushed
Instructions
- Cook fresh corn by boiling or grilling, then cut kernels off cob; or thaw frozen corn.
- Dice red bell pepper, slice green onions, chop cilantro, and prepare optional ingredients.
- Whisk together mayonnaise, sour cream, lime juice, salt, and pepper in a bowl.
- Combine corn and vegetables in a large bowl, then add dressing and toss gently.
- Add crushed Fritos just before serving and fold carefully to keep crunch.
- Serve immediately for best texture and flavor.
Notes
- Use fresh corn for best flavor; frozen or canned can substitute in a pinch.
- Add Fritos just before serving to maintain crispness.
- Adjust lime juice and seasoning to your taste preference.
- Optional ingredients add color, spice, and depth but can be omitted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Method: No-cook/Boiling (corn)
- Cuisine: American