Description

A simple yet flavorful recipe that brings out the natural sweetness of corn, baked to perfection with butter and seasonings. The oven method ensures tender, juicy kernels with a touch of crispy edges, making this a perfect side dish for any meal.

Ingredients

Scale

4–6 ears of corn on the cob
2–3 tablespoons of butter
1–2 tablespoons of olive oil
Salt to taste
Black pepper to taste
Optional: Garlic powder, smoked paprika, fresh herbs (such as thyme or rosemary)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
Husk the corn and remove all silk.
Place the corn on a baking sheet and brush with butter and olive oil.
Season with salt, pepper, and any optional spices or herbs.
Bake for 25-30 minutes, turning halfway through.
Once done, remove from the oven and let cool before serving.

Notes

Feel free to customize the seasonings and add cheese for extra flavor. You can also finish the corn on the grill for a few minutes to achieve a smoky flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side dish
Method: Oven baking
Cuisine: American

Nutrition

Serving Size: 1 ear of corn
Calories: 150