Description
Crispy, golden, and bursting with flavor, this air fryer corn on the cob is the fastest way to roast corn without losing its natural sweetness. With a hint of char and a rich buttery finish, it’s the perfect side dish for any occasion—weeknight meals, backyard barbecues, or Sunday lunches. No grill required, just your trusty air fryer and a handful of pantry staples. Customize it with spices, cheese, or herbs to suit your mood. Ready in just 15 minutes, this recipe is bound to become a new favorite in your home.
Ingredients
Scale
- 4 ears of fresh corn on the cob, husked
- 2 tbsp olive oil or melted butter
- Salt and pepper, to taste
- Optional: garlic powder, chili powder, smoked paprika, grated parmesan, lime wedges
Instructions
- Shuck the corn and remove all silk threads. Rinse and pat dry completely.
- Brush the corn evenly with olive oil or melted butter.
- Season generously with salt and pepper, plus any additional spices you prefer.
- Preheat your air fryer to 400°F (200°C) for 2 minutes.
- Place the corn in the basket in a single layer without overcrowding.
- Air fry for 10–12 minutes, flipping halfway through, until golden and slightly charred.
- Brush with more butter if desired, and serve immediately with your choice of garnish or toppings.
Notes
- Drying the corn well before oiling is essential for crispy results.
- Rotate the corn halfway through cooking to ensure even browning.
- For extra zest, add a squeeze of lime or sprinkle of Tajín just before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 170
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg