Description
A warm, creamy, and cheesy dip bursting with sweet corn and subtle spices. This corn dip is perfect for gatherings, game days, or any time you crave a flavorful snack. With simple ingredients and easy preparation, it offers a comforting mix of textures and tastes — from the sweet crunch of corn kernels to the melted cheesy goodness. It’s easily customizable and sure to be a crowd-pleaser.
Ingredients
- 2 cups corn kernels (fresh or thawed frozen)
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onions or green onions
- 2 cloves garlic, minced
- 1 jalapeño, diced (optional)
- 1 tbsp fresh lime juice
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper, to taste
- Fresh cilantro or parsley, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare corn kernels and drain if necessary.
- In a bowl, blend cream cheese and sour cream until smooth.
- Stir in shredded cheeses, onions, garlic, jalapeño, and corn.
- Season with lime juice, cumin, chili powder, salt, and pepper. Mix well.
- Transfer to a baking dish and smooth the surface.
- Bake for 20 minutes until golden and bubbly.
- Garnish with fresh herbs before serving.
Notes
- Use fresh corn for best texture.
- Adjust spices and jalapeño according to taste.
- Let dip cool slightly before serving to thicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American