Description
If you love sneaking spoonfuls of raw cookie dough, this recipe will be your dream come true. Cookie dough dip transforms all the nostalgic flavor of fresh cookie dough into a safe-to-eat, creamy dessert you can share. With a base of butter, cream cheese, and brown sugar, it’s sweet, rich, and perfectly balanced with chocolate chips. The best part? It comes together in just minutes, no baking required. Serve it with graham crackers, pretzels, or fresh fruit, and you’ve got a dessert that disappears faster than you’d believe. Perfect for parties, holidays, or late-night cravings, this dip is a guaranteed hit for kids and adults alike.
Ingredients
Scale
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 ½ cups powdered sugar
- 1 cup mini chocolate chips
Instructions
- Beat butter and cream cheese until smooth and creamy.
- Add brown sugar, granulated sugar, and vanilla; mix until fluffy.
- Gradually add powdered sugar, blending until thick and smooth.
- Fold in mini chocolate chips with a spatula.
- Serve immediately with your favorite dippers, or chill for a firmer texture.
Notes
- Use room temperature butter and cream cheese for best results.
- Add a pinch of salt to enhance sweetness.
- Customize with mix-ins like peanut butter chips or crushed Oreos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 285
- Sugar: 28g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg