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Cookie Dough Brownie Bombs: Homemade Recipe


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  • Author: Camila Rose
  • Total Time: 45 minutes – 1 hour
  • Yield: 12-16 1x
  • Diet: Vegetarian

Description

Cookie Dough Brownie Bombs are the perfect combination of rich, fudgy brownies and sweet, raw cookie dough. These bite-sized desserts are irresistibly decadent, with a chewy brownie exterior and a cookie dough center that will have everyone coming back for more. Whether you’re preparing them for a party, a family gathering, or a cozy night in, these brownie bombs are guaranteed to be a hit.


Ingredients

Scale
  • 1 box of brownie mix (plus ingredients required for the mix, typically butter, eggs, and water)
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

  • Step 1: Preheat the oven to 350°F (or as per the brownie mix instructions).
  • Step 2: Prepare the brownie mix according to package instructions and set aside.
  • Step 3: In a separate bowl, cream together butter, sugar, and vanilla. Add flour and salt, then stir in the chocolate chips to form the cookie dough.
  • Step 4: Scoop a tablespoon of brownie batter, flatten it, and place a tablespoon of cookie dough in the center. Wrap the brownie batter around the dough and roll into a ball.
  • Step 5: Place the bombs on a parchment-lined baking sheet and bake for 25-30 minutes, until the toothpick inserted comes out clean.
  • Step 6: Let cool before serving.

Notes

  • Chill the cookie dough for best results.
  • Add a drizzle of chocolate sauce or powdered sugar for an extra touch.
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12-16
  • Calories: 220
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg