Description
Cookie Dough Brownie Bombs are the perfect combination of rich, fudgy brownies and sweet, raw cookie dough. These bite-sized desserts are irresistibly decadent, with a chewy brownie exterior and a cookie dough center that will have everyone coming back for more. Whether you’re preparing them for a party, a family gathering, or a cozy night in, these brownie bombs are guaranteed to be a hit.
Ingredients
Scale
- 1 box of brownie mix (plus ingredients required for the mix, typically butter, eggs, and water)
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat the oven to 350°F (or as per the brownie mix instructions).
- Step 2: Prepare the brownie mix according to package instructions and set aside.
- Step 3: In a separate bowl, cream together butter, sugar, and vanilla. Add flour and salt, then stir in the chocolate chips to form the cookie dough.
- Step 4: Scoop a tablespoon of brownie batter, flatten it, and place a tablespoon of cookie dough in the center. Wrap the brownie batter around the dough and roll into a ball.
- Step 5: Place the bombs on a parchment-lined baking sheet and bake for 25-30 minutes, until the toothpick inserted comes out clean.
- Step 6: Let cool before serving.
Notes
- Chill the cookie dough for best results.
- Add a drizzle of chocolate sauce or powdered sugar for an extra touch.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-16
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg