Description
This creamy, tangy coleslaw dressing transforms simple shredded cabbage and carrots into a delightful side dish. Perfect for summer barbecues, sandwiches, or as a refreshing dip, this dressing balances creaminess, sweetness, and a gentle tang that makes every bite irresistible. With easy-to-find ingredients and a quick prep time, it’s a must-have recipe for anyone who loves versatile, flavorful sides.
Ingredients
Scale
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
- ¼ teaspoon celery seed (optional)
Instructions
- In a medium bowl, whisk together mayonnaise, vinegar, sugar, and mustard until smooth.
- Add salt, pepper, and lemon juice; whisk to combine and taste. Adjust seasoning as desired.
- Stir in celery seed if using.
- Optional: Refrigerate for 30 minutes to allow flavors to meld.
- Pour over shredded cabbage and carrots, and toss gently until evenly coated.
Notes
- Adjust vinegar or sugar to taste for desired tang or sweetness.
- Use fresh vegetables for the best texture and flavor.
- This dressing can also be used as a dip for raw vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side dish / Dressing
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg