Description

These cold appetizers are your perfect party prep solution. Made with fresh, vibrant ingredients and designed to be prepared ahead of time, they offer effortless elegance for any gathering. From crisp veggies and flavorful dips to savory bites with cheese and cured meats, this recipe lets you serve beautiful, delicious starters that free you up to enjoy your guests. Simple to assemble and easy to customize, these appetizers bring fresh flavors and festive presentation to your table with minimal fuss.

Ingredients

Fresh assorted vegetables (carrots, cucumber, bell peppers, cherry tomatoes)
Artisan cheeses (goat cheese, feta, cream cheese)
Cured meats (optional: prosciutto, salami)
Fresh herbs (basil, parsley, dill)
Crackers or crostini
Nuts (almonds, walnuts)
Olives and pickles
Dips: hummus, tzatziki, or guacamole
Olive oil, lemon juice, salt, pepper

Cook Mode Prevent your screen from going dark

Instructions

Prepare dips and refrigerate overnight if possible.
Wash and cut vegetables into bite-size pieces.
Assemble appetizers by layering cheeses, meats, and vegetables on crackers or serving platters.
Garnish with fresh herbs and nuts for texture.
Cover and refrigerate until serving time.
Add any delicate toppings like crackers just before serving

Notes

Customize ingredients based on dietary preferences.
Avoid assembling components that may get soggy too early.
Use high-quality, fresh ingredients for best flavor.

Prep Time: 40 minutes
Cook Time: 0 minutes (mostly assembly)
Category: Appetizer
Method: No-cook / Make ahead
Cuisine: American / International