Description
This moist, flavorful meatloaf is the definition of comfort food. Made with simple pantry staples like ground beef, onions, breadcrumbs, and a tangy-sweet glaze, it’s the perfect meal for family dinners or cozy nights in. The breadcrumb and milk mixture ensures a tender texture, while the savory glaze caramelizes beautifully on top. Easy to prep ahead and freezer-friendly, this recipe is one you’ll reach for again and again. Serve it with mashed potatoes and green beans for the ultimate comfort meal.
Ingredients
- 1.5 lbs ground beef (80/20)
- ¾ cup plain breadcrumbs
- ½ cup milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 2 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tsp Dijon mustard
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
2. For the Glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
Instructions
- Soak breadcrumbs in milk in a large bowl and set aside.
- Sauté onion in a bit of oil until soft. Add garlic and cook for 30 seconds more. Let cool.
- Add ground beef, sautéed aromatics, eggs, ketchup, mustard, Worcestershire sauce, parsley, salt, and pepper to the breadcrumb mixture.
- Mix gently with hands until just combined.
- Shape into a loaf on a parchment-lined baking sheet. Let rest 10 minutes.
- Mix glaze ingredients and spread half over the loaf.
- Bake at 375°F for 45 minutes. Add the rest of the glaze and bake for another 15-20 minutes, until internal temp reaches 160°F.
- Rest for 10 minutes before slicing.
Notes
- You can substitute ground turkey or pork for a leaner version.
- using fresh parsley adds brightness, but dried works in a pinch.
- Letting the meatloaf rest after baking is key to keeping it juicy.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American