Description
This indulgent cheesecake brings together the warm, comforting flavors of cinnamon rolls and honeybuns in a rich, creamy dessert. A buttery cinnamon roll base, a smooth cream cheese filling, and a sticky honey glaze come together to create a treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cans of refrigerated cinnamon roll dough
- 3 tablespoons melted butter
- 2 teaspoons ground cinnamon
- 1/4 cup packed brown sugar
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
- 1/2 cup honey
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F and grease a 9-inch springform pan.
- Arrange cinnamon rolls in the bottom of the pan and drizzle with melted butter, cinnamon, and brown sugar. Bake for 15-20 minutes until golden.
- Beat cream cheese and sugar until smooth, then add eggs one at a time, followed by vanilla, sour cream, and flour.
- Pour the cheesecake filling over the cinnamon rolls and bake for 45-60 minutes until set.
- Prepare the honey glaze by heating honey, butter, vanilla, and salt until smooth.
- Cool the cheesecake to room temperature, then refrigerate for 4 hours or overnight.
- Drizzle the honey glaze over the chilled cheesecake before serving.
Notes
- Make sure all ingredients are at room temperature for the best consistency.
- For extra flavor, consider topping the cheesecake with whipped cream or crushed nuts.
- Let the cheesecake chill fully for the best texture.
- Prep Time: 30 minutes
- Cook Time: 45-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 430
- Sugar: 32g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg