Description
This Christmas Cracker Toffee is a holiday favorite that combines simplicity and decadence in every bite. Crisp saltine crackers form the base, topped with buttery brown sugar toffee and a glossy layer of melted chocolate. The combination of sweet, salty, and crunchy textures makes it irresistible—and it’s ready in under 30 minutes. Perfect for gifting, parties, or as a quick festive dessert, this toffee is proof that sometimes the easiest recipes are the most unforgettable.
Ingredients
- 40 saltine crackers (about 1 sleeve)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups semi-sweet chocolate chips
- ½ teaspoon sea salt (optional, for topping)
- ½ cup chopped nuts, crushed candy canes, or sprinkles (optional)
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Arrange crackers in a single, even layer.
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In a saucepan, melt butter and brown sugar over medium heat. Stir until combined, then let boil for 3 minutes without stirring.
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Pour hot toffee mixture evenly over the crackers, spreading quickly with a spatula.
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Bake for 5 minutes until bubbling. Remove from oven.
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Sprinkle chocolate chips over the hot toffee and let sit 2–3 minutes, then spread into an even layer.
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Add toppings (nuts, sprinkles, candy canes, or salt) while chocolate is still warm.
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Let cool completely, then break into pieces. Store in an airtight container.
Notes
Line your baking pan well—this prevents sticking and makes cleanup easy.
Toffee mixture must boil for exactly three minutes for proper texture.
A sprinkle of flaky salt enhances the sweet caramel flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180