Description

These festive bite-sized chocolate-coated Rice Krispie balls are the perfect no-bake Christmas treat! With gooey marshmallow centers and rich chocolate shells, they’re a crowd-pleasing dessert you can make in under an hour. Whether you’re prepping for a cookie exchange, packing holiday gift tins, or just satisfying a sweet tooth, these treats bring a little nostalgia and a lot of holiday cheer. Customize them with toppings like crushed peppermint or holiday sprinkles for a beautiful and delicious dessert that’s fun to make and even more fun to eat.

Ingredients

3 tablespoons unsalted butter
4 cups mini marshmallows
1 teaspoon vanilla extract (optional)
Pinch of salt
3 cups Rice Krispies cereal
2 cups semi-sweet chocolate chips or melting chocolate
Holiday sprinkles or crushed peppermint for garnish

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Instructions

In a large saucepan, melt butter over medium-low heat.
Add marshmallows and stir continuously until melted and smooth. Stir in vanilla and salt.
Remove from heat and fold in Rice Krispies cereal until evenly coated.
Let mixture cool slightly, then shape into 1–2 tablespoon-sized balls using greased hands.
Place balls on a parchment-lined baking tray.
Melt chocolate chips in 30-second intervals until smooth.
Dip each ball into the chocolate, coat evenly, and return to the tray.
While the chocolate is wet, sprinkle with toppings.
Chill in refrigerator for 10–15 minutes or until set.

Notes

Work quickly when shaping, as the mixture hardens as it cools.
White chocolate drizzle adds a festive contrast.
Store in an airtight container layered with parchment paper.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American