Description
Enjoy a moist and rich loaf that sneaks in fresh zucchini with luscious chocolate flavor. This bread is a perfect way to enjoy a treat with the goodness of veggies, ideal for breakfast, snack time, or dessert. It’s easy to prepare and wonderfully versatile for all occasions.
Ingredients
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- Optional: ½ cup chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- Grate zucchini, then squeeze out excess moisture.
- In a bowl, sift flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, sugar, oil, and vanilla extract until smooth.
- Fold wet ingredients into dry ingredients gently until just combined.
- Fold in grated zucchini and optional chocolate chips or nuts.
- Pour batter into prepared pan and smooth top.
- Bake for 50 to 60 minutes or until a toothpick comes out clean.
- Cool in pan 15 minutes, then transfer to wire rack to cool completely.
- Slice and serve.
Notes
- Avoid overmixing for a tender crumb.
- Remove excess moisture from zucchini to prevent sogginess.
- Customize by adding spices like cinnamon or nutmeg for warmth.
- Try substituting oil with applesauce for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Snack / Breakfast / Dessert
- Method: Baking
- Cuisine: American