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Chocolate Oatmeal No Bake Cookies Recipe


  • Author: Camila Rose
  • Total Time: 30 minutes
  • Yield: 20 1x
  • Diet: Vegetarian

Description

These chocolate oatmeal no bake cookies are everything you want in a quick, comforting treat—deep chocolate flavor, a fudgy texture, and that nostalgic chewy bite that reminds you of childhood kitchens and late-night cravings. What makes them irresistible is how effortlessly they come together. With no oven required and only a handful of pantry staples, you can whip up a full batch in minutes. The combination of buttery cocoa syrup and hearty oats creates a perfectly balanced cookie that feels homemade, cozy, and satisfying. Whether you’re making them for guests, kids, or your own midnight snack, these no bake cookies always deliver sweet, chocolatey comfort without any fuss.


Ingredients

  • Butter
  • Granulated sugar
  • Milk
  • Unsweetened cocoa powder
  • Vanilla extract
  • Rolled oats
  • Pinch of salt (optional)


Instructions

  • Melt butter, cocoa, milk, and sugar in a saucepan over medium heat.
  • Bring the mixture to a full boil for exactly one minute.
  • Remove from heat and stir in vanilla and oats.
  • Scoop onto parchment and let cool until firm.

Notes

  • Warm the oats slightly before mixing for a smoother texture. Don’t overboil or cookies may dry out. A sprinkle of flaky sea salt on top adds a gourmet touch.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 20
  • Calories: 145
  • Sugar: 14g
  • Sodium: 35mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 12mg