Description
Indulge in a treat that’s simple yet decadent. Chocolate covered Oreos are perfect for parties, gifts, or a sweet snack anytime. With a crisp cookie center, creamy filling, and smooth chocolate coating, they’re irresistible. Easy to make, versatile, and endlessly customizable, these cookies are a homemade delight that can rival anything from a bakery. Perfect for all ages, they’re a fun, satisfying project for anyone who loves chocolate.
Ingredients
Scale
- 20-25 Oreo cookies (classic or double-stuffed)
- 1-2 cups high-quality chocolate (milk, dark, or white)
- Optional toppings: sprinkles, crushed nuts, colored chocolate drizzle
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate using a double boiler or microwave in short intervals.
- Dip each Oreo into melted chocolate, coating completely.
- Let excess chocolate drip off before placing the cookie on the lined sheet.
- Add optional toppings immediately.
- Allow chocolate to set at room temperature for 20-30 minutes, or refrigerate briefly.
- Serve immediately or store in an airtight container.
Notes
- Tap excess chocolate off each cookie for smooth coating.
- Decorate while chocolate is soft for best results.
- Store cookies in layers separated by parchment paper to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake / Dipping
- Cuisine: American
Nutrition
- Serving Size: 20-25
- Calories: 210
- Sugar: 20g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg