Description
These chocolate chocolate chip cookies are rich, soft, and indulgent—perfect for any chocolate lover. With cocoa-infused dough and generous chocolate chips, each bite is decadently chocolatey yet perfectly balanced. Whether served warm with a glass of milk, paired with ice cream, or gifted to friends, these cookies are sure to delight. Easy to make, forgiving in method, and endlessly customizable, this recipe will become a staple in your baking repertoire.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
- Beat butter and sugars until creamy. Add eggs one at a time, then stir in vanilla.
- Gradually fold in dry ingredients until just combined.
- Fold in chocolate chips generously.
- Scoop dough onto prepared sheets, spacing about 2 inches apart.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Cool on sheet for 5 minutes, then transfer to wire rack.
Notes
- Chill dough for firmer cookies and deeper flavor.
- Slightly underbake for extra chewiness.
- Customize with nuts, peanut butter, or mix of chocolate types.
- Prep Time: 15–20 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 210
- Sugar: 17g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg