This chicken tortilla soup is hearty, comforting, and full of bold Mexican-inspired flavors. Tender shredded chicken, beans, and corn simmer in a rich tomato-based broth seasoned with warm spices, then topped with crispy tortilla strips, cheese, avocado, and fresh lime. It’s the kind of soup that feels like a meal, perfect for weeknights or gatherings with family and friends. What I love most is how customizable it is—each person can top their bowl to taste, making it fun and interactive. With simple ingredients and under an hour to cook, this recipe is one you’ll want to make again and again.