Description
This chicken tacos recipe offers a perfect blend of juicy, flavorful chicken with fresh and vibrant toppings, wrapped in soft tortillas. It’s a quick, adaptable, and crowd-pleasing meal perfect for any occasion, from casual dinners to festive gatherings. The marinade infuses the chicken with classic Mexican spices balanced by zesty lime juice, while the fresh veggies and creamy sauce create an irresistible harmony of flavors and textures. Easy to prepare and customizable with your favorite toppings, these chicken tacos are sure to become a staple in your recipe collection.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp dried oregano
- Salt and pepper to taste
- Juice of 1 lime
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ small red onion, thinly sliced
- Fresh cilantro, chopped
- Sour cream or Mexican crema for serving
- Lime wedges for garnish
Instructions
- Mix chili powder, cumin, paprika, garlic powder, oregano, salt, pepper, olive oil, and lime juice to make marinade.
- Toss chicken slices in marinade, coat well, and let sit for at least 10 minutes.
- Heat skillet over medium-high heat, add a bit of oil, and cook chicken strips for 5–7 minutes until cooked through and slightly charred.
- Warm tortillas in a skillet or microwave.
- Prepare toppings: shred lettuce, dice tomatoes, slice onions, and chop cilantro.
- Assemble tacos by layering chicken, lettuce, tomato, onion, cilantro, and a dollop of sour cream on each tortilla.
- Serve with lime wedges.
Notes
- Marinating longer enhances flavor and tenderness.
- Use chicken thighs for juicier meat.
- Warm tortillas just before serving for best texture.
- Customize toppings based on preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired