Description

This creamy, cheesy chicken spaghetti is a family favorite that’s perfect for cozy weeknights or special gatherings. Tender chicken, fresh vegetables, and a luscious sauce make every bite comforting and flavorful. The dish is easy to customize and pairs wonderfully with simple sides like garlic bread, salad, or steamed vegetables. With this recipe, you’ll create a dish that’s both satisfying and memorable.

Ingredients

Scale

2 cups cooked, shredded chicken
12 oz spaghetti
1 cup diced onions
1 cup diced bell peppers
2 cloves garlic, minced
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup milk or chicken broth
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp paprika
1/4 tsp cayenne pepper (optional)
Salt and black pepper to taste
Fresh parsley for garnish
Olive oil or butter for sautéing

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Instructions

Cook spaghetti in salted water until slightly under al dente. Drain and toss with a little olive oil.
Sauté chicken with salt, pepper, and paprika until golden and cooked through. Remove from skillet.
Sauté onions, bell peppers, and garlic until softened.
Add cream soups and milk/broth to the skillet, simmer until smooth.
Return chicken to skillet, fold in cooked spaghetti and most of the cheese.
Transfer to a greased baking dish, sprinkle remaining cheese, and bake at 350°F for 15–20 minutes if desired.
Let sit for a few minutes, garnish with parsley, and serve warm.

Notes

Slightly undercook pasta to prevent mushiness.
Adjust seasoning and spices to taste.
Add breadcrumbs on top for a crunchy finish.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stove and Oven (optional)
Cuisine: American

Nutrition

Serving Size: 6
Calories: 420
Sugar: 4g
Sodium: 710mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg