Description

A refreshing, creamy, and crunchy grape salad that’s perfect for any gathering. This recipe combines sweet grapes, a creamy dressing, and toasted pecans for a balance of flavors and textures. Simple ingredients come together to create a dish that’s sure to become a crowd favorite. Whether you serve it as a side or dessert, it’s a guaranteed hit!

Ingredients

Scale

2 pounds of seedless grapes (a mix of red and green)
8 oz cream cheese, softened
1 cup sour cream
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup light brown sugar (for topping)
1/3 cup chopped pecans (toasted)

Cook Mode Prevent your screen from going dark

Instructions

Wash and slice the grapes in half (or leave some whole). Pat dry thoroughly.
In a large mixing bowl, blend together softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.
Gently fold in the grapes, ensuring they’re coated evenly with the creamy mixture.
Cover and refrigerate for at least 1 hour.
Before serving, sprinkle with brown sugar and toasted pecans.

Notes

Make sure to toast the pecans for added flavor.

Let the salad chill before serving to bring out the best flavors.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/6 of the recipe
Calories: 300