Description
A refreshing and creamy broccoli salad inspired by Chicken Salad Chick — filled with crunchy bacon, cheddar, and a perfectly tangy-sweet dressing. This crowd-pleasing dish is a make-ahead favorite for BBQs, holidays, and family dinners. With simple ingredients and just a few minutes of prep, it’s a perfect way to elevate your vegetable side game. It’s crisp, creamy, sweet, salty, and savory all in one bite. You won’t believe how easy it is to make something that tastes this good!
Ingredients
- 2 heads fresh broccoli, cut into small florets
- ½ medium red onion, finely chopped
- 6–8 slices bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
- (Optional) ¼ cup sunflower seeds or dried cranberries
Instructions
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Wash and cut broccoli into bite-sized florets. Pat dry.
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Cook bacon until crispy, drain, and crumble.
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Mix mayo, vinegar, sugar, salt, and pepper in a separate bowl until smooth.
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In a large mixing bowl, combine broccoli, red onion, cheddar, and bacon.
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Pour the dressing over and toss everything until well coated.
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Refrigerate for 30 minutes for best flavor.
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Add optional toppings just before serving.
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Notes
Always use fresh broccoli for optimal texture.
Shredding your own cheese makes a noticeable difference.
Letting the salad rest in the fridge deepens the flavors.
Keep crunchy toppings separate if storing overnight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad / Side Dish
- Method: No-cook / Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 325