Description

Chicken Noodle Soup is the ultimate comfort food. This hearty, flavorful soup combines tender chicken, fresh vegetables, and perfectly cooked noodles in a savory broth. It’s warm, nourishing, and easy to make, whether for a cozy dinner or when you’re craving something soothing. Each bite is a balance of flavors and textures, with a golden broth that feels like home. Perfect for weeknight dinners, meal prep, or a comforting meal for someone who’s under the weather, this soup is a classic that never disappoints.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
3 medium carrots, diced
3 celery stalks, diced
1 medium onion, diced
3 cloves garlic, minced
6 cups chicken broth
2 cups egg noodles
1 tsp dried thyme
2 bay leaves
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
1 tsp lemon juice (optional)

Cook Mode Prevent your screen from going dark

Instructions

Dice vegetables and mince garlic. Cut chicken into bite-sized pieces.
Heat olive oil in a pot, sauté onions, carrots, and celery until softened.
Add chicken, cooking until lightly browned.
Pour in chicken broth, add garlic, thyme, bay leaves, salt, and pepper. Simmer for 15 minutes.
Cook noodles separately until al dente. Drain and set aside.
Remove bay leaves from soup, stir in cooked noodles and parsley. Add lemon juice if desired.
Serve hot with optional crusty bread or salad.

Notes

Noodles can be cooked separately and added just before serving to prevent sogginess.
Adjust seasoning gradually, tasting as you go.
Homemade broth elevates the flavor but store-bought works well.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 4-6
Calories: 250
Sugar: 4g
Sodium: 600mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 25g
Cholesterol: 65mg