Description
These chicken nachos are the ultimate comfort food, combining crispy tortilla chips, juicy seasoned chicken, and melted cheese with fresh toppings. Perfect for a quick dinner, snack, or party dish, this recipe is versatile and packed with flavor. Each bite delivers a satisfying mix of textures—from crispy chips to tender chicken and melty cheese—balanced by fresh garnishes like cilantro and lime. Whether you enjoy them with friends or family, chicken nachos never fail to impress.
Ingredients
Scale
- 4 cups tortilla chips
- 2 cups cooked, shredded chicken
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup diced tomatoes
- ½ cup diced onions
- ½ cup diced bell peppers
- ¼ cup sliced jalapeños
- ¼ cup black olives
- 2 tablespoons chopped cilantro
- 2 green onions, chopped
- Lime wedges, for serving
- Sour cream, guacamole, or salsa (optional)
- Salt, pepper, chili powder, paprika, garlic powder to taste
Instructions
- Preheat oven to 375°F (190°C).
- Spread a layer of tortilla chips on a baking tray.
- Evenly top with cooked chicken and a generous amount of cheese.
- Scatter diced vegetables over the top.
- Bake for 10–15 minutes, until cheese melts.
- Garnish with cilantro, green onions, and lime wedges. Serve immediately with optional sides.
Notes
- Use pre-cooked chicken to save time.
- Warm chips slightly before assembling to prevent sogginess.
- Add fresh toppings last to maintain texture and color.
- Prep Time: 15 minutes
- Cook Time: 10–15 minutes
- Category: Snack / Main Course
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 4–6
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg