Chicken and Cheese Stuffed Pastry Recipe
This Chicken and Cheese Stuffed Pastry is a delightful comfort food that combines juicy chicken and gooey cheese wrapped in a flaky, golden pastry. Whether for dinner or a special occasion, these pastries are sure to impress your guests with their delicious taste and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 chicken breasts (boneless, skinless)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 sheet puff pastry (store-bought or homemade)
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Cook the chicken breasts in butter until fully cooked. Shred the chicken into small pieces.
- Sauté onion and garlic in butter until soft. Add chicken, mozzarella, cheddar, thyme, salt, and pepper. Stir until cheese is melted.
- Roll out the puff pastry and cut into squares. Add the chicken mixture in the center.
- Fold the pastry over the filling and seal the edges.
- Brush with egg wash and bake for 25-30 minutes until golden brown.
Notes
- Feel free to add spinach, mushrooms, or herbs for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later.