Description
A luscious, homemade cherry pie filling that’s bursting with fresh cherry flavor, balanced sweetness, and a perfectly thickened texture. This recipe is simple and quick, letting you enjoy the taste of summer any time of year. Use it for pies, tarts, parfaits, or as a delicious topping for cakes and ice cream. Made with fresh or frozen cherries, a touch of lemon juice, and a natural thickener, this filling is free from artificial preservatives and can be easily customized to suit your taste.
Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 3 tablespoons cornstarch (or arrowroot powder)
- 1 cup water
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon almond extract (optional)
- Pinch of salt
Instructions
- Pit and prepare cherries (if frozen, thaw and drain).
- In a saucepan, whisk sugar, cornstarch, and salt.
- Gradually stir in water and lemon juice until smooth.
- Cook over medium heat, stirring constantly until thick and bubbly.
- Stir in cherries and simmer gently for 5-7 minutes until softened and glossy.
- Remove from heat, add almond extract if using, and cool before use.
Notes
- For a clearer filling, use arrowroot powder instead of cornstarch.
- Adjust sugar to taste depending on cherry sweetness.
- Make ahead and refrigerate or freeze for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert filling
- Method: Stovetop simmering
- Cuisine: American classic