Description
Cherry Garcia Fudge is a luscious, creamy treat that combines the richness of dark chocolate with the sweet-tart taste of maraschino cherries. Inspired by the famous ice cream, this fudge brings a unique twist to traditional chocolate fudge. It’s an easy-to-make dessert that’s perfect for gifting or sharing at gatherings. Enjoy the perfect balance of textures and flavors with each melt-in-your-mouth bite!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet or dark chocolate, chopped
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup maraschino cherries, drained and chopped
- 1/2 cup chopped dark chocolate
Instructions
- Line a 9×9-inch square baking dish with parchment paper.
- In a saucepan over low heat, melt the sweetened condensed milk, butter, and chopped chocolate. Stir until smooth.
- Remove from heat and add the vanilla extract.
- Stir in the chopped cherries and dark chocolate chunks.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for 2-3 hours until the fudge sets.
- Cut into squares and serve.
Notes
- For extra flavor, you can add a pinch of salt to balance the sweetness.
- Store the fudge in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16-20
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg