Description

A luscious, creamy cherry cheesecake that comes together quickly without any baking. Perfect for warm days or when you want an impressive dessert without the hassle. This no bake version combines a crunchy graham cracker crust, fluffy cream cheese filling, and a sweet cherry topping to create a delightful balance of flavors and textures. Whether for family gatherings or casual treat, it’s easy, elegant, and always a crowd-pleaser.

Ingredients

1 ½ cups graham cracker crumbs
5 tbsp unsalted butter, melted
2 tbsp granulated sugar
16 oz (450g) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups heavy whipping cream
1 cup cherry pie filling (or homemade cherry compote)

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Instructions

Mix graham cracker crumbs, melted butter, and sugar until combined. Press into a 9-inch pan and chill.
Beat softened cream cheese until smooth, add powdered sugar gradually, and mix well.
Whip heavy cream with vanilla extract to stiff peaks.
Fold whipped cream gently into cream cheese mixture.
Spread filling evenly over chilled crust and refrigerate for at least 4 hours.
Top with cherry pie filling just before serving.
Slice with a warm, clean knife and enjoy.

Notes

Ensure cream cheese is fully softened to avoid lumps.
Fold whipped cream gently to maintain lightness.
Chill adequately for the best texture.
For extra flavor, add lemon zest to the filling.
Use a hot knife for clean slicing.

Prep Time: 20 minutes
Cook Time: 4+ hours (preferably overnight)
Category: Dessert
Method: No Bake
Cuisine: American