Description

Creamy, dreamy, and bursting with cherry goodness—this no-bake Cherry Cheesecake Dip is the perfect sweet treat for parties, potlucks, or any time you need a quick dessert. With a velvety cream cheese base and tangy cherry topping, it’s ready in just minutes and always a crowd-pleaser. Serve it with graham crackers, cookies, or fresh fruit for the ultimate dipping experience. No oven, no water bath—just spoon, dip, and enjoy

Ingredients

8 oz (1 block) cream cheese, softened
1 cup powdered sugar
1 tsp pure vanilla extract
1 container (8 oz) Cool Whip (or homemade whipped cream)
1 can (21 oz) cherry pie filling
Graham crackers, pretzels, or fruit for dipping

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Instructions

Beat softened cream cheese in a large bowl until smooth and fluffy.
Add powdered sugar and vanilla extract, mixing until well combined.
Fold in whipped topping gently with a spatula to keep the texture light.
Transfer to a serving bowl and smooth the top.
Spoon cherry pie filling over the top evenly.
Chill for 30 minutes if desired. Serve with your favorite dippers.

Notes

For a lighter version, use Neufchâtel cheese and homemade whipped cream.
Make it gluten-free by choosing certified GF crackers or cookies.
Swap cherries for blueberries, strawberries, or apple filling for variety.
Add a graham cracker crumb layer under the cherries for a “crust” effect.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American