Description
A comforting, hearty dish perfect for any night of the week. Golden roasted potatoes, juicy sausages, and a rich layer of melty cheese make this an all-time family favorite. It’s simple to make, adaptable, and perfect for busy weeknights or cozy gatherings. Everyone will love the mix of textures and flavors, and it’s just as good as leftovers the next day.
Ingredients
Scale
- 4–5 medium Yukon Gold or red potatoes, chopped
- 4–5 sausages (Italian, chicken, or your choice)
- 1–2 cups shredded cheddar or mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
- Optional: diced onions or bell peppers
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet.
- Toss chopped potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Slice or leave sausages whole; lightly coat with olive oil.
- Arrange potatoes and sausages on the sheet in a single layer.
- Roast 25–30 minutes, stirring halfway through.
- Sprinkle cheese on top and bake 5–10 minutes until bubbly.
- Garnish with fresh herbs and serve hot.
Notes
- Parboil potatoes for 5–7 minutes to ensure even roasting.
- Mix cheeses for better flavor and texture.
- Avoid overcrowding the pan for crispier results.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: American Comfort
Nutrition
- Serving Size: 4–6
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg