Description

If you’re craving a side dish that combines golden roasted potatoes, gooey melted cheese, and zesty ranch flavor, this recipe is for you. Perfect for weeknight dinners, family gatherings, or even a solo indulgent snack, cheesy ranch potatoes are comforting, easy to make, and guaranteed to be a crowd-pleaser. With simple ingredients like Yukon Gold potatoes, cheddar cheese, and ranch seasoning, you can elevate humble potatoes into a show-stopping dish. Serve hot, garnish with fresh herbs, and enjoy every bite of this creamy, cheesy, flavorful delight.

Ingredients

Scale

2 lbs Yukon Gold or red potatoes, diced
2 tbsp olive oil
Salt and pepper to taste
2 tsp ranch seasoning (or packet)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup cream or whole milk
2 tbsp unsalted butter
Optional: bacon bits, chopped green onions, parsley for garnish

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Instructions

Preheat oven to 400°F (200°C).
Toss diced potatoes with olive oil, salt, pepper, and ranch seasoning.
Roast on a lined baking sheet for 20–25 minutes, stirring halfway.
Melt cheese with cream and butter in a saucepan over low heat.
Transfer roasted potatoes to a baking dish, pour cheese sauce over, and sprinkle extra cheese on top.
Bake for 10–15 minutes until cheese is bubbly and golden.
Let sit for a few minutes, garnish, and serve.

Notes

Parboil potatoes for even cooking.
Experiment with cheese combinations for richer flavor.
Add crispy toppings for texture contrast.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Oven Roast
Cuisine: American

Nutrition

Serving Size: 4–6
Calories: 320
Sugar: 2g
Sodium: 400mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 10g
Cholesterol: 35mg