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Cheesy Garlic Chicken Wraps Recipe


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  • Author: Camila Rose
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Diet: Low Lactose

Description

A quick, cheesy, and garlicky wrap loaded with juicy chicken and crispy tortillas. Perfect for a fast and delicious meal!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into strips
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 large flour tortillas
  • 2 cups shredded mozzarella and cheddar cheese
  • ¼ cup sour cream
  • ½ tsp Italian seasoning
  • 1 tbsp fresh parsley, chopped

2. Garlic Butter Brushing:

  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • ½ tsp dried parsley

Instructions

  1. Cook the chicken: Season the chicken with garlic powder, smoked paprika, onion powder, salt, and pepper. Heat olive oil and butter in a pan and cook the chicken until golden and fully cooked.
  2. Prepare garlic butter: Mix melted butter with garlic powder and parsley.
  3. Assemble the wraps: Spread sour cream on a tortilla, add the cooked chicken, sprinkle cheese, and season with Italian seasoning and parsley.
  4. Fold the wraps: Roll the tortilla tightly, tucking in the sides.
  5. Toast the wraps: Brush with garlic butter and toast in a pan over medium-low heat until crispy and golden brown.
  6. Serve: Let cool for a minute, then slice and enjoy with your favorite dipping sauce.

Notes

  • Add a little cream cheese for extra creaminess.
  • Use a tortilla warmer to make rolling easier.
  • Toast over low heat for the best crispy texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 420
  • Sugar: 0g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 0mg