Description
A quick, cheesy, and garlicky wrap loaded with juicy chicken and crispy tortillas. Perfect for a fast and delicious meal!
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 4 large flour tortillas
- 2 cups shredded mozzarella and cheddar cheese
- ¼ cup sour cream
- ½ tsp Italian seasoning
- 1 tbsp fresh parsley, chopped
2. Garlic Butter Brushing:
- 2 tbsp butter, melted
- 1 tsp garlic powder
- ½ tsp dried parsley
Instructions
- Cook the chicken: Season the chicken with garlic powder, smoked paprika, onion powder, salt, and pepper. Heat olive oil and butter in a pan and cook the chicken until golden and fully cooked.
- Prepare garlic butter: Mix melted butter with garlic powder and parsley.
- Assemble the wraps: Spread sour cream on a tortilla, add the cooked chicken, sprinkle cheese, and season with Italian seasoning and parsley.
- Fold the wraps: Roll the tortilla tightly, tucking in the sides.
- Toast the wraps: Brush with garlic butter and toast in a pan over medium-low heat until crispy and golden brown.
- Serve: Let cool for a minute, then slice and enjoy with your favorite dipping sauce.
Notes
- Add a little cream cheese for extra creaminess.
- Use a tortilla warmer to make rolling easier.
- Toast over low heat for the best crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 0mg