Description
This recipe combines the juicy sweetness of fresh strawberries with a luscious, creamy cheesecake filling for a bite-sized dessert that’s as beautiful as it is delicious. Perfect for parties, quick treats, or anytime you want to impress without hours in the kitchen, these stuffed strawberries are easy to make and endlessly customizable. The natural balance of tart berries and smooth cream cheese filling creates a flavor experience everyone loves.
Ingredients
- 20 fresh medium to large strawberries, washed and hulled
- 8 oz (225g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream or sour cream
- Optional: 1 tsp lemon zest
Instructions
- Wash and dry strawberries thoroughly. Remove stems and core to create a hollow space.
- Beat cream cheese and powdered sugar until smooth and creamy.
- Mix in vanilla extract and whip in heavy cream until fluffy. Fold in lemon zest if using.
- Transfer filling to a piping bag or plastic bag with a small corner cut off.
- Pipe filling into each strawberry, filling generously but neatly.
- Arrange on a plate, cover, and refrigerate for at least 15 minutes before serving.
Notes
- Use firm, fresh strawberries for best results.
- Chill the filling well for easier piping.
- Optional toppings include melted chocolate drizzle or chopped nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American