Description
This no-bake cheesecake fudge combines the creamy, tangy flavor of cheesecake with the rich texture of fudge, creating a perfect indulgence for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 (8 oz) package cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 1/2 cups white chocolate chips
- 1 cup powdered sugar
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
- Mix graham cracker crumbs and melted butter, then press into the bottom of the prepared pan.
- Beat cream cheese until smooth, then add sweetened condensed milk, vanilla extract, and powdered sugar. Mix until well combined.
- Melt white chocolate chips and butter together, then stir into the cream cheese mixture.
- Pour the cheesecake mixture over the graham cracker crust and spread evenly.
- Chill in the fridge for 2 hours or until set.
- Once set, cut into squares and enjoy!
Notes
- For a firmer fudge, chill overnight.
- Add toppings like caramel drizzle, nuts, or fruit for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 2 hours (chill time)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 16 squares
- Calories: 250
- Sugar: 18g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg