Description
A deliciously creamy and fruity dessert that’s easy to make and perfect for any occasion. The combination of rich cheesecake filling and fresh fruit makes this dish a crowd-pleaser.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 1 cup strawberries, chopped
- 1 cup pineapple, chopped
- 1 cup blueberries
- 1 cup grapes, halved
- 2 kiwis, peeled and sliced
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- Fold in whipped topping until fully incorporated.
- Gently stir in the fruit until evenly distributed.
- Cover and refrigerate for at least 2 hours before serving.
- Serve chilled, garnished with toasted coconut or chopped nuts if desired.
Notes
- For a dairy-free version, use vegan cream cheese and whipped topping.
- Feel free to substitute any fruit to your liking.
- Let the salad sit for a bit longer in the fridge for even better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 6-8
- Calories: 250
- Sugar: 28g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg