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Cheesecake Deviled Strawberries


  • Author: Camila Rose
  • Total Time: 30–40 minutes
  • Yield: 6–8
  • Diet: Gluten Free

Description

A fun and elegant no-bake dessert, these cheesecake deviled strawberries are perfect for brunches, parties, or anytime you want something light and sweet. Hollowed-out strawberries are filled with a rich, creamy cheesecake mixture and topped with your favorite garnish — from graham cracker crumbs to crushed pistachios or chocolate chips. They look fancy but come together quickly, and the flavor is just as good as their presentation.


Ingredients

Scale
  • 20 large strawberries
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 23 tbsp heavy cream (optional, for light texture)
  • 2 tbsp graham cracker crumbs (or toppings of choice)


Instructions

  • Wash and dry strawberries. Slice off tops to create a flat base and hollow out centers with a paring knife or melon baller.
  • In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix until creamy.
  • Add heavy cream, one tablespoon at a time, and beat until light and fluffy (optional).
  • Transfer mixture to a piping bag with a star tip (or zip-top bag) and fill each strawberry with cheesecake filling.
  • Top with graham cracker crumbs or your favorite garnish.
  • Chill in refrigerator for 15–30 minutes before serving.

Notes

  • Use firm, ripe strawberries that can stand upright.
  • You can make the filling a day ahead.
  • Get creative with toppings — lemon zest, crushed cookies, or nuts all work well.
  • Serve in mini cupcake liners for a cleaner presentation.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 6–8
  • Calories: 105
  • Sugar: 8g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg