Description
A rich, creamy dessert bar that combines a buttery graham cracker crust with a smooth, tangy cream cheese filling. Perfectly portioned for easy snacking or elegant serving, these cheesecake bars are a delightful treat for any occasion. Simple to prepare and customizable with your favorite flavors or toppings, they are ideal for both beginners and experienced bakers looking for a quick cheesecake fix.
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar (for crust)
- 24 ounces (3 packages) cream cheese, softened
- 1 cup granulated sugar (for filling)
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or heavy cream
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper, leaving overhang.
- Mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the pan. Bake 8-10 minutes. Cool slightly.
- Beat cream cheese until smooth. Add 1 cup sugar, beat well.
- Add eggs one at a time, mixing after each. Stir in vanilla, sour cream, and salt.
- Pour filling over crust, spread evenly.
- Bake 35-40 minutes until edges set and center jiggles slightly. Cool to room temp, then chill 3+ hours.
- Lift bars using parchment. Cut into squares with a hot, clean knife.
Notes
- Ensure cream cheese is softened for smooth batter.
- Avoid overmixing to prevent cracks.
- Chill bars thoroughly before slicing for clean edges.
- Customize with chocolate swirls, fruit, or nuts if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American