Description

Cheeseburger Soup is a comforting and creamy twist on a classic favorite. Packed with savory ground beef, tender potatoes, vegetables, and rich cheddar cheese, this soup brings the flavors of a cheeseburger to your bowl in the coziest way. Perfect for chilly evenings or family dinners, it’s quick to make and incredibly satisfying. Every spoonful delivers a creamy, cheesy, and flavorful experience that will make this soup a repeat favorite in your home.

Ingredients

Scale

1 lb ground beef (85% lean)
1 medium yellow onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
3 medium potatoes, diced
4 cups beef broth
1 cup heavy cream
2 cups grated cheddar cheese
1 tsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper, to taste
1 tbsp olive oil or butter

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Instructions

Sauté onions, carrots, and celery in olive oil or butter until softened.
Add garlic and cook until fragrant.
Brown ground beef until fully cooked; drain excess fat if needed.
Stir in potatoes, beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer until potatoes are tender.
Reduce heat and stir in heavy cream.
Gradually melt in grated cheddar cheese, stirring continuously.
Serve hot, garnished with green onions or bacon.

Notes

Grate cheese yourself for a smoother melt.
Adjust seasoning after adding cream and cheese.
Don’t boil once cream is added.

Prep Time: 15-20 minutes
Cook Time: 25-30 minutes
Category: Main Dish / Soup
Method: Stove-top
Cuisine: American

Nutrition

Serving Size: 6
Calories: 410
Sugar: 4g
Sodium: 820mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 23g
Cholesterol: 85mg