Description
Bright, refreshing, and naturally sweet, this carrot juice recipe is a wholesome way to nourish your body and please your taste buds. Made with simple ingredients like fresh carrots, ginger, and lemon, this juice is perfect for a quick energy boost, a morning ritual, or a beautiful brunch drink. You can tailor it to your liking by adding apples, oranges, or even a dash of spice. Best of all, it’s easy to prepare with either a juicer or blender—no fancy equipment required. Once you try this homemade version, you’ll never go back to store-bought again.
Ingredients
- 4–5 medium carrots, peeled and chopped
- 1 small knob of ginger (about 1 inch), peeled
- 1 tablespoon fresh lemon juice
- ½ to 1 cup filtered water (if using a blender)
- Optional: 1 apple or orange for added sweetness
Instructions
- Wash, peel, and chop carrots and ginger.
- If using a blender, add ingredients along with water and blend until smooth.
- Strain the mixture through a fine sieve or nut milk bag into a bowl.
- Stir in lemon juice and taste. Adjust sweetness or spice as needed.
- Serve immediately or refrigerate in an airtight jar for up to 48 hours.
Notes
- For a spicier kick, add more ginger.
- For a sweeter version, include apple or orange.
- Always strain if you prefer a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Juicing / Blending
- Cuisine: International