This carnivore pizza crust is a simple, protein-rich alternative to traditional dough, offering all the comfort of pizza without grains or carbs. It bakes into a firm, golden crust that holds toppings beautifully and gives you that satisfying, pizza-night experience without the heaviness. Made with eggs, mozzarella, and Parmesan, it’s a straightforward recipe anyone can make, even on busy evenings. The crust is versatile enough for any topping combination and reheats extremely well, making it one of my go-to quick meals. If you’re following a carnivore or low-carb lifestyle—or simply want a lighter, gluten-free crust—this recipe delivers flavor, convenience, and comfort in every bite.