Description
Caprese Pasta Salad is a fresh and flavorful twist on the classic Italian Caprese salad. This recipe combines al dente pasta with juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves, all dressed with a simple balsamic vinaigrette. Perfect for summer lunches, picnics, or as a side dish, it’s quick to prepare, vibrant, and bursting with balanced flavors. Whether you’re serving it for a family dinner or a casual gathering, this pasta salad is sure to impress with its beautiful colors and irresistible taste.
Ingredients
- 12 oz rotini or penne pasta
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls, drained and halved if large
- 1 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar or glaze
- Salt and freshly ground black pepper, to taste
Instructions
- Cook pasta in salted boiling water until al dente, then drain and rinse with cold water.
- Combine pasta, tomatoes, mozzarella, and basil in a large bowl.
- Whisk olive oil, balsamic vinegar, salt, and pepper in a small bowl to make the dressing.
- Pour dressing over the salad and toss gently to coat.
- Let the salad sit for 10-15 minutes before serving to meld flavors.
- Adjust seasoning if needed and drizzle extra balsamic glaze on top before serving.
Notes
- Use fresh, ripe tomatoes and mozzarella for the best flavor.
- Serve at room temperature for optimum taste.
- Store dressing separately if making ahead to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Pasta
- Method: Boiling, Tossing
- Cuisine: Italian